To help you get started with your facial products from Karmameju, I would love to share this simple skin care routine that can be used in the morning and evening with a few adjustments.
A natural, sweet and organic herbal infusion with chamomile, ginger, peppermint and licorice root. A refreshing and detoxing blend for body and mind. Ideal to drink warm during the colder months, but it can also be used to make homemade ice tea. This infusion is decaf.
Tip: Bring out the different components of the drink, and vary the flavour with every cup of tea, by adding a slice of ginger, licorice root or fresh mint leaves.
The herbal blend is packed with vitamins, minerals and antioxidants which has cleansing and calming properties for body, mind and the skin. For example, chamomile is known for its anti-inflammatory and soothing properties on the skin, all the while peppermint has sebum-regulating properties.
The refill bag consists of 15 pyramid-shaped bags. We recommend buying the tea caddy first, then filling it up with the refill bags.
Why is Cocoon Tea Artisans a product we love?
Tea is in many ways a loving habit - the mere act of brewing and serving it can feel like a small, self-caring ritual; in perfect alignment with Karmameju’s holistic approach to beauty.
With integrity and dedication for organic ingredients and health, Danish Tina Hueg has created Cocoon Tea Artisans. Cocoon has won several awards in the “birthplace of tees”, Japan and England, is critically acclaimed in VOGUE, ELLE and Goop.com and served at Michelin restaurants.
Organic chamomile, organic licorice root, organic peppermint, organic ginger.
15 x 2g = 30 g Net (Net Wt/ 1,06 oz)
As the Herbal Blend tea contains licorice, persons suffering from hypertension should avoid excessive consumption of this tea sort.
Brewing temperature: 100 degrees Celsius/212 degrees Fahrenheit
Bring fresh, cold water to boil
Then pour on freshly boiled water
Brewing time: 4-6 min.
Always store this high quality tea in a can to maintain the benefits of vitamins, minerals and antioxidants from the leaves and to ensure that the tea maintains its freshness, flavour and aroma.