To help you get started with your facial products from Karmameju, I would love to share this simple skin care routine that can be used in the morning and evening with a few adjustments.
Award-winning green tea with a fresh flavour of quince and calming ginger. The quince has won the prestigious AA Taste Award in Japan for its sensational flavour.
Ideal to drink warm and cold during the day, and on those days when the immune system is in need of a boost.
Both the quince and the green tea are packed to the brim with vitamins, minerals and antioxidants which have many benefits for both the body and skin. For several centuries and in different cultures, green tea has been used to aid digestion, as a cure against soreness in the throat, all the while the high concentration of Vitamin C has strengthening, balancing and refining properties for the skin.
Tip: Use the tea as an effective skin tonic - put aside a glass of water and let it cool off before use.
The recyclable caddy consists of 15 pyramid-shaped bags with the finest whole leaves from the original, organic tea plant. We recommend buying the tea caddy first, then filling it up with the refill bags.
Why is Cocoon Tea Artisans a product we love?
Tea is in many ways a loving habit - the mere act of brewing and serving it can feel like a small, self-caring ritual; in perfect alignment with Karmameju’s holistic approach to beauty. With integrity and dedication for organic ingredients and health, Danish Tina Hueg has created Cocoon Tea Artisans.Their tea has won several awards in the “birthplace of tees”, Japan and England, is critically acclaimed in VOGUE, ELLE and Goop.com and served at Michelin restaurants.
Green tea (70%), organic apple pieces, organic ginger, organic sunflower, natural quince flavouring (1,5%), organic cornflower petals, organic quince pieces (1%).
15 x 2g = 30 g Net (Net Wt/ 1,06 oz)
Brewing temperature: 80 degrees Celsius/176 degrees Fahrenheit
Bring fresh, cold water to boil
Set a side approximately 1 min
Then pour on the water
Brewing time: 5-7 min.
Always store this high quality tea in a can to maintain the benefits of vitamins, minerals and antioxidants from the leaves and to ensure that the tea maintains its freshness, flavour and aroma.